A ready-to-drink, high energy, nutritionally complete oral nutritional supplement.
Suitable as a sole source of nutrition.^
Suitable for oral or enteral use: can be consumed orally or delivered via an enteral feeding tube. Can be used to supplement intake or as a sole source of nutrition.
300kcal/bottle (1.5kcal/ml): energy dense to increase energy intake and improve body weight.1
No added fibre: for patients requiring residue-restricted diets. Except for chocolate flavour which contains 0.6g fibre per bottle.
4 flavours: available in a variety of flavours (Vanilla, Chocolate, Strawberry and Banana) for patient choice.
User-friendly bottle: with resealable easy to open cap.
Product Information
A ready-to-drink, high energy, nutritionally complete oral nutritional supplement.
Indications
For the dietary management of:
Disease-related malnutrition.
Patients with high energy requirements.
Patients requiring a residue restricted diet.
Important Notice
Suitable as a sole source of nutrition.
Not for parenteral use.
Not suitable for patients with galactosaemia.
Not suitable for patients with cow’s milk protein allergy.
Not suitable for infants and children under 3 years of age.
Direction for Use
Shake well before use.
Best served chilled.
Usage to be determined by a healthcare professional.
Storage
Store in a cool, dry place.
Once opened, close the bottle and store in a refrigerator for maximum 24 hours.
Discard unused content after 24 hours.
Allergen & Cultural Information
Contains: milk and soy.
Halal certified.
Nutricia UK and/or Ireland have Kosher approval for this product, except for those flavours which contain carminic acid.
No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
Low lactose (lactose <2g/100g).
References
Milne AC, et al. Protein and energy supplementation in elderly people at risk from malnutrition. Cochrane Database Syst Rev. 2009; 2.
Additional Information
^In accordance with Australia New Zealand Food Standards Code – Standard 2.9.5